Sun Simiao

孙思邈:孙思邈

常用释义

词性释义

孙思邈:孙思邈(541年或581年?—682年),唐朝京兆华原(现陕西铜川耀州孙家塬)人,是著名的中医师与道士。他是中国乃至世界史上著名的医学家和药物学家,被誉为药王,宋朝追封妙应真人,道教尊为天医妙应广援善济真君,被奉之为医神。
例句
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1·Oh, I know Sun Simiao.
孙思邈我知道。
2·Sun Simiao was born in an ordinary peasant family, the family was very poor.
孙思邈出生在一个普通的农民家庭里,家境十分贫寒。
3·And after 30 years of research and practice, to the 100-year-old, Sun Simiao writes gold wing party.
又经过30年的研究和实践,到100岁时,孙思邈写成了《千金翼方》。
4·Doctor Sun Simiao lived over 100 years, which convinced people of his dietetic treatment and health care theories.
他的寿命长达100多年,以身说法说服了人们关于他的食疗和养身之道。
5·The related contents in Sun Simiao s Supplement to Valuable Prescriptions reflect the theory of health preserving of the old.
孙思邈《千金翼方》中有关内容充分反映了老年摄生思想。
6·Sun Simiao all energy used to study medicine, heal the sick, and in practice, a rich knowledge of medicine and Pharmacology, has quickly become a famous.
孙思邈将所有精力都用于研究医学,治病救人,并且在行医过程中,逐步丰富医学和药物学的知识,很快就成了一位名医。
7·After the owner of the restaurant Improved the delicacy in light with what Sun Simiao told him, the delicacy became known as Broth with Intestines and Tripe for thousands of years.
在该餐厅的店主与改进美味鉴于与孙思邈告诉他,美味被称为液与肠和牛肚数千年之久。
8·It is said that this culinary method was passed down from Sun Simiao, the famous doctor in the Tang Dynasty, to an owner of a restaurant in Chang 'an with a bottle gourd of medicine for the flavoring.
有人说,这烹饪方法通过从孙思邈,著名的医生在唐代,一个拥有一家餐馆在长安与葫芦药品的调味。